Join to apply for the Pastry Chef role at JAC Recruitment Overview This position is for a Pastry Chef who will be responsible for producing a wide variety of baked goods and desserts, including cakes, cookies, and tarts. As a third-party recruiting agency, we are supporting our client in identifying talented individuals who can contribute to a high-quality pastry production environment. The role involves managing all stages of the production process—from measuring and mixing ingredients to baking and decorating—while maintaining strict hygiene and quality standards. Responsibilities Prepare and produce various pastries such as sponge cakes, roll cakes, cheesecakes, tarts, and cookies Manage the entire production process from dough preparation to baking and final decoration Ensure consistent quality in taste and appearance Maintain personal and kitchen hygiene, adhering to food safety standards Manage inventory of ingredients and supplies, including ordering, receiving, and inspection Develop new products based on seasonal trends and market preferences Create and produce special items for events such as Christmas and Valentine’s Day Collaborate with store and kitchen managers to improve operations, equipment, and team development Qualifications No educational requirements Minimum 3 years of experience as a pastry chef Basic or higher proficiency in English and Japanese Spanish language skills are a plus Location To be discussed (multiple store locations available) Schedule 1 to 2 days off per week Salary Hourly wage: $23–$25 (paid bi-weekly) Benefits Health insurance, employee discount, 40 hours of sick pay annually Employment type Full-time Industry Staffing and Recruiting We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr JAC Recruitment